Kipper pate recipe delia smith

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kipper pate recipe delia smith

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Published 31.12.2018

Pizza dough recipe - Delia Smith - BBC

Kipper Quiche

By Annie Bell for MailOnline. Updated: BST, 25 November To serve 6 , place 2 kippers in a large bowl, cover plentifully with boiling water and leave for 10 minutes. Peel and finely chop 1 shallot and prepare 2 tbsp finely chopped flat-leaf parsley. Pour the water off the kippers and remove the flesh, discarding the skin and bones. Spoon into individual pots or ramekins, cover and chill for at least a couple of hours until firm.

For a better experience on Delia Online website, enable JavaScript in your browser. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! It also has an utterly sublime flavour brilliant! Serve with hot toasted wholemeal bread. This recipe is from Delia's Complete How to Cook. Serves 8.

For a better experience on Delia Online website, enable JavaScript in your browser. You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately 4 oz g fish. This recipe is from the book One Is Fun! Serves 1. First of all cook the kipper by removing the heads, folding the sides of the fish together and packing it vertically in a tall warmed jug. Then pour in enough boiling water to cover the kipper, put a plate on top of the jug and leave in a warm place for 6 minutes.

For more fish recipes, click below

The Secrets of Casserole Cooking - Delia Smith's Cookery Course - BBC

For a better experience on Delia Online website, enable JavaScript in your browser. This recipe is from Delia's Frugal Food. Serves 4 as a main course. Next carefully skin the fish, separate the flesh into large flakes, lay these over the base of the pastry case and squeeze a little lemon juice over the top. Now whisk the milk, eggs, mustard and freshly grated nutmeg together with some salt and pepper. Place the flan on the heated baking sheet in the centre of the oven, pour the liquid mixture carefully into it and sprinkle with cayenne pepper. Then bake for about 40 minutes, until the filling is slightly puffed and golden.

2 COMMENTS

  1. Matt V. says:

    For a better experience on Delia Online website, enable JavaScript in your browser.

  2. Rynmupeerci1965 says:

    You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately 4 oz ( g) fish. Next add the chopped spring onion and parsley, the lemon juice.

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