What is food and beverage service all about
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Food and Beverage Services - Basics
The food and beverage sector grew out of simple origins: as people travelled from their homes, going about their business, they often had a need or desire to eat or drink. Furthermore, going out to a restaurant is the number one preferred activity for spending time with family and friends Restaurants Canada, a. Look at Figure 4. As you can see, Americans spend significantly more of their total food dollars in foodservice establishments than in grocery stores, and in Canada we spend more of our total food dollars in the grocery store than we do in foodservice operations. For a perspective on how sales are distributed across the country by province, and how different foodservice operations perform in terms of revenue sales dollars collected from guests , look at Tables 4. Table 4. In terms of sales Table 4.
Structure of F&B Services Department
The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The Restaurant Manager looks after the overall functioning of a restaurant. He holds an FSS certificate that needs to be no more than five years old. The Kitchen Stewarding department strives to ensure cleanliness, preparedness, and orderliness in the commercial kitchen so that the kitchen staff can work efficiently. It also ensures that all the tools and utensils required for a specific meal or cooking task are cleaned properly and are ready to go. The Dishwashing department is responsible for providing clean and dry supply of glassware, chinaware, and cutlery for bar, banquet, lounge, and restaurant service.